{"product_id":"art-for-cuba-supper-club-an-evening-of-food-music-poetry-art","title":"Art for Cuba Supper Club: An Evening of Food, Music, Poetry \u0026 Art","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMore than a supper club\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOne night of Art for Cuba Week brings everything together: six courses by Chef Siobhan Dammert, a performance by Tisha, poetry by Keith Vries, and the works of the Art for Cuba exhibition all around you.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCome for the table and stay for the stories.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWander through the exhibition, Mojito in hand, and let our curator guide you through the stories behind the work. Discover what sparked each piece and what it carries. Hear why that colour, why that mark, why this moment deserved to be held still. And if you’re lucky, you may meet some of the artists themselves. Every work on these walls was made by a Namibian hand, reaching across an ocean in friendship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMarvel at the work. \u003c\/strong\u003eTalk art late into the evening. Find the piece that won’t let you leave without it, and take it home knowing it’s doing good in the world.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThen sit down to six courses of Cuba as Namibia remembers it:\u003c\/strong\u003e plantain and black bean, slow-braised beef, the brightness of lime and the warmth of jerk spice, alongside samp, cassava and monkey orange from our own soil. Food is how we say what words can’t.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLet the music carry you between courses and the poetry hold the pauses. Raise a glass to old friends. For one night, feel the heart and soul that is Cuba, its rhythm, its generosity and its stubborn joy, here in Windhoek, among friends.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen Namibia needed friends, Cuba came. Now it is our turn.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePerformance by Tisha\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eSoulstress with an Afro-infused heart\u003c\/em\u003e\u003cbr\u003eTisha is a 22-year-old Namibian singer-songwriter and soulstress based in Windhoek. Her sound balances contemporary soul with Afro-infused rhythms, warm and grounded, intimate and quietly powerful. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePoetry by Keith Vries\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003ePoet of memory and justice\u003c\/em\u003e\u003cbr\u003eKeith Vries, known on stage as Keith Black, is a Namibian poet, playwright, performer and journalist, and one of the country’s most compelling artistic voices. Through spoken word, theatre and ritual performance, he speaks to memory, history and justice. His poetry will weave through the evening between the courses.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMenu by Chef Siobhan Dammert\u003c\/strong\u003e\u003cbr\u003eSiobhan Dammert is a Windhoek-based private chef, food activist and entrepreneur whose dinners bring together food and contemporary art. Her cooking is rooted in sustainable, farm-to-table practice, fermentation and food that nourishes the gut.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eThe menu\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA six-course Cuban-inspired fusion\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eBy the Walkway\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003ePlantain chips \u0026amp; mojo · Banana parcels with peanut \u0026amp; cassava · Spicy cheesy corn tortillas with pickled jalapeños\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eDark in Light\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eBlack bean · smoky romesco · sumac avocado · pineapple salsa\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eWarmth\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eSamp \u0026amp; chicken empanadas · red onion marmalade\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eHome\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eRopa vieja: chuck eye beef with olives, capers \u0026amp; sweet peppers · Jerk rice\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eA Gesture of Service\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eLemon verbena ice · lemon · basil salts\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eSwish, Sway, Sweet\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eMonkey orange · caramel yoghurt · sweet potato crisp\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEvery course comes with a paired wine. On arrival, guests are welcomed with Traditional Mojitos and Mojito fusions made with botanical KIN Table infusions.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen and where\u003c\/strong\u003e\u003cbr\u003eThursday 29 October 2026\u003cbr\u003eArrive 17:30. Dinner starts at 18:00 sharp.\u003cbr\u003eBELLHAUS, 18 Bell Street, Southern Industrial Area, Windhoek\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOnly 30 seats at N$1,450 per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e The menu contains \u003cstrong\u003epeanuts, tree nuts, dairy, gluten (wheat), egg, beef, chicken and sulphites\u003c\/strong\u003e (in the wine). It is not suitable for guests with nut allergies. If you have any other allergy or dietary requirement, please tell us when you book, in the order notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e The dinner includes alcohol and is for guests 18 and older.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTickets:\u003c\/strong\u003e Your order confirmation is your ticket. Please bring it on your phone or quote the booking name at the door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefunds:\u003c\/strong\u003e Tickets are non-refundable but can be transferred to someone else. Please email us the new guest’s name.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eQuestions? Email \u003ca href=\"mailto:hello@bellhaus.art\"\u003ehello@bellhaus.art\u003c\/a\u003e or WhatsApp [number].\u003c\/p\u003e","brand":"BELLHAUS Atelier \u0026 Galerie","offers":[{"title":"Default Title","offer_id":50651921678406,"sku":null,"price":1450.0,"currency_code":"NAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/2877\/4982\/files\/POSTERDESIGN01.jpg?v=1792139010","url":"https:\/\/bellhaus.art\/products\/art-for-cuba-supper-club-an-evening-of-food-music-poetry-art","provider":"BELLHAUS Atelier \u0026 Galerie","version":"1.0","type":"link"}