Join us in celebrating Spring with our sensational dining experience designed to create an evening you’ll treasure for a lifetime. 

To offer our guests the best culinary experience, our partner chef Cara Brink Mans creates a menu that is rooted in sustainability-sourced local and seasonal ingredients. Each Supper is a feast that celebrates the land, represents the season, and remembers the hands that make it possible to bring such food to the table. Delectable dishes and enticing beverages, musings of the makers.

Conversations will be unique and inspired by the life of art that Heidi Louw lives in Swakopmund painting every day to keep her creativity alive. She will tell us how she started to become a painter and why her portraits set out to become as unique as the people she paints. Personally get to know Heidi, down-to-earth, easy-going, and with a heart of gold.  

5-COURSES MENU INCL WINE: N$850 PER PERSON

MENU

START

A Tricolore

Chilled Fresh Cucumber, Spicy Coconut & Bright Beetroot

MAIN

Capretto, Slow Roasted Chermoula Marinated Lamb, Served With Sweet Potato And Carrot Puree

Fresh Turkish Salad

PALATE CLEANSER

Grapefruit & Campari Ice

DESSERT

Individual Pavlova Filled With A Whipped Coconut & Caramel Center Topped With Blueberry Coulis

NIGHTCAP

Coffee, Grappa, & Chocolate Salami