BELLHAUS Atelier & Galerie
ART SUPPER CLUB - YELLOW SUBMARINE PART 1 - 17 NOVEMBER 2022
YELLOW SUBMARINE PART 1 WITH CHRIS BOTHA, DEWALD VELDSMAN, ELISIA NGHIDISHANGE & TINA BASSON.
Join us in the yellow submarine with our captivating dining experience curated by BELLHAUS & Chef Siobhan Dammert designed to create an evening you’ll treasure for a lifetime.
To offer our guests the best culinary experience, our partner chef creates a menu that is rooted in sustainability-sourced local and seasonal ingredients. Each Supper is a feast that celebrates the land, represents the season, and remembers the hands that make it possible to bring such food to the table. Delectable dishes and enticing beverages, musings of the makers.
THE SUNFLOWER GREETING
Sunflower seed, pattypan, and roasted yellow pepper
BAREFOOT WALK THROUGH THE FIELDS INTO THE SEA
Pan-seared yellowtail, pickled spring vegetables, and tiger milk
A PLUNGE INTO THE DEPTHS
Slow-roasted short-ribs, celeriac and potato gratin, and thyme jus
SURRENDER AND FREE FALL
Decadent chocolate fondant, Grilled Nectarine infused with lavender and Vanilla
Roasted tomato butter