ART SUPPER CLUB - YELLOW SUBMARINE PART 2 - 24 NOVEMBER 2022

ART SUPPER CLUB - WITH KUDZANAI KATERERE, MARIANNE CHAPMAN, HEIDI LOUW  & TRUDI DICKS.

Join us in the yellow submarine with our captivating dining experience curated by BELLHAUS & Chef Siobhan Dammert designed to create an evening you’ll treasure for a lifetime. 
To offer our guests the best culinary experience, our partner chef creates a menu that is rooted in sustainability-sourced local and seasonal ingredients. Each Supper is a feast that celebrates the land, represents the season, and remembers the hands that make it possible to bring such food to the table. Delectable dishes and enticing beverages, musings of the makers.

MENU

GIN COCKTAIL

THE SUNFLOWER GREETING

Sunflower seed, pattypan, and roasted yellow pepper

BAREFOOT WALK THROUGH THE FIELDS INTO THE SEA

 Pan-seared yellowtail, pickled spring vegetables, and tiger milk

A PLUNGE INTO THE DEPTHS 

Mushroom Dumpling

STEADFAST

Slow-roasted short-ribs, celeriac and potato gratin, and thyme jus

SURRENDER AND FREE FALL

Decadent chocolate fondant, Grilled Nectarine infused with lavender and Vanilla

SOURDOUGH BREADBOARDS

Roasted tomato butter

Caramelised red-onion-butter

Beetroot hummus

WINE INCLUDED