{"product_id":"khroma-art-supper-club","title":"Khrōma Art Supper Club","description":"\u003ch5\u003e\n\u003cstrong\u003eKhrōma Art Supper Club\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAt BELLHAUS Atelier \u0026amp; Galerie\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDate: 4 December 2025\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTime: 6:00 PM\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLocation: BELLHAUS Atelier \u0026amp; Galerie\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStep beyond the surface and immerse yourself in a vivid journey where colour becomes a living language, a textured symphony awakening every sense. The Khrōma Art Supper Club invites you to an extraordinary evening where flavour, form, and light converge in harmonious dialogue.\u003c\/p\u003e\n\u003cp\u003eSavour a six-course culinary masterpiece by Chef Siobhan Dammert, whose creations echo the vibrant palette and spirit of our featured artists, Marcii Magson and Chrisna Basson. Throughout the evening, engage in inspiring conversations with both the artists and Chef Siobhan, as they reveal the rich narratives and bursts of colour that enliven their work and dishes alike.\u003c\/p\u003e\n\u003cp\u003eLet your senses be your guide and your palate the canvas, as you experience the intimate fusion of art and gastronomy—where every bite, every brushstroke, and every colour tells a story of creative passion and connection.\u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003eMENU\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAmuse Bouche\u003c\/strong\u003e\u003cbr\u003eCrimson Red Gazpacho with Velvety Potato and Scarlet Pepper\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eEssence Emulsion Mushroom\u003c\/strong\u003e\u003cbr\u003eEarthy Umber Ravioli with Golden Pecorino and Emerald Basil Oil\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSpheres, Cubes \u0026amp; Triangles\u003c\/strong\u003e\u003cbr\u003eCoral Prawn, Orange-Gold Sweet Potato, Sunny Yellow Corn, Jade Coriander, and Vermilion Chilli\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eGreen Breeze Bouquet\u003c\/strong\u003e\u003cbr\u003eVerdant Salad Leaves Tossed with Amber Honey and Jewel-Toned Pomegranate Vinaigrette\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSolid\u003c\/strong\u003e\u003cbr\u003eOnyx-Charred Ribeye with Ruby and Burnt Sienna Mole Sauce Accompanied by Tangerine, Apricot, and Sunset Orange Carrots\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTranquail\u003c\/strong\u003e\u003cbr\u003eDeep Mahogany Chocolate Mousse Garnished with Golden Almonds and Vibrant Passionfruit Yellow\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTicket Price:\u003c\/strong\u003e 1000,00 NAD per person\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eLimited seating available. Book now to secure your place at this unforgettable evening where art and flavour converge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFor bookings and enquiries: hello@bellhaus.art\u003c\/p\u003e","brand":"BELLHAUS Atelier \u0026 Galerie","offers":[{"title":"Default Title","offer_id":44113251631174,"sku":null,"price":1000.0,"currency_code":"NAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/2877\/4982\/files\/KhromaArtSupperClub2.jpg?v=1763623598","url":"https:\/\/bellhaus.art\/products\/khroma-art-supper-club","provider":"BELLHAUS Atelier \u0026 Galerie","version":"1.0","type":"link"}