OPEN
Wednesday + Thursday 10 am - 3 pm
Saturday 10 am - 3 pm
Nestled within the Bellhaus Atelier & Galerie, KIN Table celebrates the sacred communion of kin and food. Here, we are reminded that we are not solitary travellers but part of a circle—where every morsel nourishes body, soul, and the unspoken ties that bind us beneath the vast African sky.
Using seasonal, organic produce, Siobhan Dammert creates wholesome plated art that feeds both the body and soul—this is the perfect reflection of what KIN Table embodies.
Our menu is crafted as a language of kinship, a bridge across time, and a sacred offering that honours the unity of us all.
Join us in sharing flavours that connect heritage, community, and the simple joy of breaking bread together.
We look forward to welcoming you to this intimate gathering and sharing this special moment with our beloved community.
Breaking Bread Together: Our Seasonal Offerings This Week 29 October
Savoury Sweet Potato Pancake
With creamy avocado, tangy pink kraut, and a crunchy seed crumble — a perfect harmony of flavours.
Loaded Focaccia
Fresh greens and herbs topped with tender roast beef, creamy feta, vibrant pesto rosso, zesty chimichurri, olive tapenade, and pickled onions. Every bite, a celebration.
Egg Salad Focaccia
Our creamy egg salad, whipped with homemade tangy mayo and brightened by zesty pickled cucumbers — simple, soulful, satisfying.
Beetroot Salad
A green, crunchy medley of seasonal greens, fresh herbs, roasted beetroot, feta crumble, and toasted seeds, all brought together by a bright lemon-caper vinaigrette.
KIN Taste Plate
A lovingly curated selection — fresh bread with whipped butter, pesto rosso, chimichurri, pink kraut, feta, mulberry jam, and a fresh seasonal green salad dressed lightly in zesty vinaigrette.
Kids Special
Cinnabon French Toast crowned with fresh berries,
or our classic Margherita Tramazzini — made just for little hands and big smiles.
Monk Sorbet
Light, refreshing, and perfectly sweet — a gentle finish to your feast.
We can’t wait to share these flavours with you this week, from our family to yours.
