• PEEL - PLANT BASED SUPPER CLUB

PEEL - PLANT BASED SUPPER CLUB

Regular price N$880.00

Celebrate nature's bountiful essence with PEEL, Chef Siophan Dammart’s plant-based culinary journey. Indulge in a six-course menu crafted from local, seasonal Namibian ingredients, thoughtfully paired with Kumquat kefir, Ginger bug, and Geranium kombucha. Each element is lovingly sourced, inviting you to savor the essence of Namibia with every artful creation.

At BELLHAUS, embrace a culinary experience where the land, the season, and the art of storytelling converge.


PEEL MENU

SALT

Sea Greens, Sour Hibiscus And Burt Miso
Raw marinated Wakame, cooked Mutete spinach, Nori cracker with Miso paste


FAT NUT

Oshingali, Ondjove And Chilli
Peeled and cooked into a buttery bean puree, refined with Marula nut oil and chilli crisp oil


CITRUS 4

Kumquat, Avocado And Chickpea Tofu
Melody of citrus with crisp chickpea tofu, pickled onion and Avocado cream


SMOKE AND ASH

Whole Roasted Windhoek
A smokey, grilled parcel of vegetables individually marinated, Kimchi Aioli


CORNLIFE 

Corn Cake, Corn Custard And Corn Crunch
Corn and roasted almond crumb cake with Quince compote, popcorn-infused vanilla custard, dehydrated corn husk