PEEL - PLANT BASED SUPPER CLUB
Regular price
N$880.00
Celebrate nature's bountiful essence with PEEL, Chef Siophan Dammart’s plant-based culinary journey. Indulge in a six-course menu crafted from local, seasonal Namibian ingredients, thoughtfully paired with Kumquat kefir, Ginger bug, and Geranium kombucha. Each element is lovingly sourced, inviting you to savor the essence of Namibia with every artful creation.
At BELLHAUS, embrace a culinary experience where the land, the season, and the art of storytelling converge.