KOLO: Art Supper Club

You’re Invited to the  KOLO Art Supper Club
Date: 28th August
Featuring Artists: Heidi Louw & Marcii Magson
Location: BELLHAUS Atelier & Galerie, Windhoek

Step into a space where art and food unite to create an extraordinary sensory experience. BELLHAUS Atelier & Galerie is more than a gallery — it’s a sanctuary for lovers of handmade, organic, and authentic artistry. 

Art Supper Club was born out of a passion to connect art and dining in a vibrant, communal experience.

On the 28th of August, join us for an evening that transcends the traditional gallery visit. 

Meet and mingle with featured artists Heidi Louw, whose still lifes explore themes of time, mortality, and the fleeting beauty found in everyday rituals, and Marcii Magson, whose innovative Swakara wallhangings and carpets bring to life intricate circular narratives that redefine textile art.

This special Art Supper Club offers a rare chance to engage intimately with the artists while savouring a thoughtfully crafted Six-course menu. Our partnering chef Siophan Dammart celebrates sustainability with locally sourced, seasonal ingredients that honour the land and the hands behind them.

MENU

KOLO – Wreath of the Land
An artful arrangement inspired by dried grass, branches, and camelthorn,
a selection of earthy dips, crisp crackers, vibrant beetroot croquettes, and savoury breadsticks — an interactive, multi-textured celebration of nature’s wild beauty.

(Vision: An Interactive Food Piece)

SCOBY

S Saffron Butter
C Corn Chili
O Olive Caper Ragout
B Bouillabaisse
Y Yolk

Green Fields
A vibrant palette of tangy and marinated greens

LAMB

Lamb shoulder, smouldered in fruits and fire
Burnt sweet potato
Red onion and kale crisp

CAST SHADOW

Quinoa, kidney, black beans
Tomato confit with chili crisp and gingered carrots

WOLF CLOAK

A single pear and ginger, port sabayon